![]() At times, I will showcase Services, programs, and products. MY goal is to provide you with product information and MY own personal opinions or ideas. I will not promote products I do noT own or would not buy MYSELF. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Unless otherwise noted recipe, images and content © Just like Oma | revision updateīreads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQĬopyright 2008-2022 (aka ) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!Īffiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Another German dumplings recipe: German Bread Dumplings.these delicious dumplings are made with raw potatoes and SO good! There are different German potato dumpling recipes.This popular side dish is also amazing with creamy mushroom sauce, mushroom gravy, or onion gravy. ![]() If it doesn't, you'll need to add a bit extra flour or liquid, depending on how sticky or dry your potato dough is. Test cook one dumpling to make sure it stays together, before you cook the rest.Remove the cooked dumplings with a slotted spoon and serve immediately.Simmer gently, uncovered, about 15 to 20 minutes. Drop gently into a wide pot of salted, simmering water.Form 12 to 14 dumplings, about the size of a tennis ball, adding a few croutons to the middle of each dumpling.If the mixture is too moist, add a bit more starch. Mix into riced potatoes 1 cup potato starch, eggs, and salt to make a smooth dough that holds together when formed into dumplings.Add the bread cubes and fry, stirring frequently, until golden brown on all sides. Melt butter in a frying pan over medium heat.Make croutons by cutting bread into small cubes. ![]() Let them become totally cold, cover, and refrigerate several hours or overnight. Rice the potatoes (or mash if you don't have a ricer).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |